Blog - NOS MARCHÉS - Food & Beverage industry
If there is one industry that we just cannot do without, it has to be the food industry : people just have to eat … there is no way around it.
The food industry has always been confronted, but even more today, with many challenges: How to feed everyone? How to offer better quality products without increasing prices? How to efficiently manage production? To face these problems, the food industry must evolve to continue to optimize its operation.
But predicting the future of the food and beverage industry isn’t an easy task, especially after a tumultuous 2020 that turned the industry upside down. However, there are some key insights to be noted from the past year that will continue to impact 2021.
In this constantly changing world, celduc relais is always innovating to meet the needs of this very special market.
Nowadays, robotics and automation are changing the Food & Hospitality sector at an exponential rate.
-like most other process industries, food companies are finding ways to improve productivity throughout the plant with the use of factory automation. This automation is necessary to satisfy the population’s demand for processed food products.
-automation is also used to increase user satisfaction. For example the automatic food dispenser becomes more and more popular. They allow to satisfy a demand at any time of the day. But also to increase the number of customers. One interesting example and a growing business is the development of automatic pizza vending machines.
Furthermore efficient, safe and precise cooking are essential for professionnel kitchens.
Today’s restaurants and cafes rely on the latest innovative machineries for cooking and warming their preparations. They use cooking ovens, combi steamers, deep fat fryers, food warming cabinets, coffee machines, refrigeration equipment, etc.
–EFFICIENT : Save energy and money by choosing an energy-efficient cooking appliance
–SAFE : how we cook food is very important for health (using less oil for examples thanks to steam ovens or oil-free popcorn machines, …) but also for safety by protecting the operator
-PRECISE : When dealing with food production maintaining accurate temperature control is critical. From the very beginning to the end of the production process, accurate temperature control is crucial to your productivity.
The EMC directive limits electromagnetic emissions from equipment in order to ensure that, when used as intended, such equipment does not disturb radio and telecommunication, as well as other equipment.
Additionally, solid state relays have no acoustic noise due to their lack of moving parts and they produce less EMI noise. Celduc SSRs comply with levels specified by standard IEC60947-4-3 Environment B for low voltage domestic, commercial and light industrial locations/installations
You are looking for ….
SSRs are well suited for use with digital control signals because of their low input current and higher switching speed, which is required in most of these applications to maintain proper temperature control. EMRs cannot keep up in these types of applications. Learn more about celduc’s solutions for professional food equipment.
Sales department France :
+33 (0) 4 77 53 90 20
Export sales department Europe :
+33 (0) 4 77 53 90 21
Export sales department Asia :
+ 33 (0) 4 77 53 90 19
Export sales department USA :
+ 33 (0) 4 77 53 90 21
